Zeppoles Have Returned

Zeppole at Wright's are pâte à choux pastries with custard filling, and topped with whipped cream and cherries. This pastry originated in Naples in the 18th century when it was associated with the March holiday, Saint Joseph's Day. Due to their Italian heritage, Zeppole are especially popular in Rhode Island!

N. Smithfield Bakery: Tuesday 2/17 - Sunday 2/22

& Providence Creamery: Wednesday 2/18 - Sunday 2/22

Zeppole Week brings six unique flavors, available in store while supplies last, or pre-order a box of six flavors.

Flavors:

• Classic

• Chocolate

• Pistachio

• Irish Cream

• Orange Cream

• Strawberry

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Starting Monday 2/23

N. Smithfield Bakery and Providence Creamery: Once Zeppole Week is over, we will be offering limited Zeppole flavors In store and online.

Flavors:

• Classic Large

• Classic Small

• Chocolate Large

• Top flavor from Zeppole week

Which ones were your favorites?

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