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Stories & Events

Discover the heart of our fifth-generation Rhode Island Dairy Farm and Bakery through behind-the-scenes stories, local food traditions, and tips for enjoying farm-fresh milk, small-batch ice cream, and scratch-made baked goods. Whether you're planning your next visit or just love fresh, local flavor—you’ll find inspiration, nostalgia, and delicious ideas right here.

A tray of pistachio Zeppole pastry with whipped cream and cherries.

A tray of pistachio Zeppole pastry with whipped cream and cherries.

Yay for St. Joseph's Day (and Zeppole)

Rhode Island's favorite pastry, Zeppole, are here at Wright's for St. Joseph's Day.

A plate of Zeppole pastries in various flavors

A plate of Zeppole pastries in various flavors

Zeppoles Have Returned

Rhode Island's favorite puff pastry, Zeppole are at Wright's starting Tuesday 2/17

Celebrate National Croissant Day

Celebrate National Croissant Day

Celebrate National Croissant Day

January 30th is the perfect day to enjoy the iconic, flaky pastry whose roots go back to the 13th century.

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