

Celebrate National Croissant Day
January 30th is the perfect day to enjoy the iconic, flaky pastry whose roots go back to the 13th century.
Discover the heart of our fifth-generation Rhode Island Dairy Farm and Bakery through behind-the-scenes stories, local food traditions, and tips for enjoying farm-fresh milk, small-batch ice cream, and scratch-made baked goods. Whether you're planning your next visit or just love fresh, local flavor—you’ll find inspiration, nostalgia, and delicious ideas right here.