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Weddings & Special Events With Wright’s

Thank you for considering Wright’s Dairy Farm & Bakery to be part of your special day! Whether you're planning a wedding, anniversary celebration, baby shower, or corporate event, we’re honored to help make it unforgettable—with desserts as memorable as the occasion itself.
 

At Wright’s, every cake and confection is made fresh using only the highest-quality ingredients. Our Specialty Sales Team and Decorating Team work hand-in-hand to bring your vision to life with creativity, care, and true craftsmanship. From elegant tiered cakes to full dessert bars, we’re here to make your dessert experience seamless, personal, and absolutely delicious.

Wedding Cakes That Wow

We offer everything from sweetheart cakes to multi-tiered showstoppers to fit your guest count and style. Tiered cakes start at $235, with pricing based on size and design.

Planning Made Simple

We recommend beginning your order 6–12 months in advance for best availability. Here’s how the process works:

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6–12 Months Before Your Event

Decide on a budget and gather inspiration photos.
 

Fill out our Online Inquiry Form to schedule a phone or in-person consultation and request a take-home tasting box.
 

Once you are ready to book, request your digital contract and submit a $100 non-refundable deposit to lock in your date.

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30 Days Before

We’ll send you a detailed Final Event Order Form to review all of your selections, including cake flavors, design details, and delivery or pickup arrangements.

 

This is your opportunity to confirm that everything looks perfect or make any final adjustments before your special day.

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2 Weeks Before

Please drop off your cake topper at our Cake Shop at least one week before your event so our decorators can ensure it fits beautifully with your cake design. 

 

Final payments are due at this time as well. We accept cash or credit only — no personal checks, please.

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The Day Of

Delivery is available within a one-hour radius for an additional fee and typically occurs 60–90 minutes before guest arrival.
 

Pickup orders can be picked up in our cake shop during our regular business hours.

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Build the Cake of Your Dreams

CAKE FLAVORS:

Chocolate, Yellow, White, Marble, Banana, Banana Chocolate Chip, Blueberry, Butter Almond, Butter Almond (no almonds), Carrot, Chocolate Chip, Coconut, Cinnamon, Coffee, Funfetti, Lemon, Lemon Blueberry, Pistachio, Pistachio Chocolate Chip, Pumpkin, Pumpkin Chocolate Chip, Red Velvet, Spice, Strawberry

TOPPINGS

Traditional Buttercream, Italian Buttercream, Fondant Coverings, Chocolate Frosting

 

FILLINGS:

Apple, Blueberry, Cherry, Chocolate Fudge, Chocolate Ganache, Coconut, Cream Cheese Frosting, Lemon, Oreo Frosting, Peanut Butter Frosting, Pineapple, Raspberry, Strawberry, White Chocolate Ganache

Note: Cream Cheese and Whipped Cream are not available as toppings for tiered cakes.

 

Yes, each tier can have a different flavor! (Exterior topping must remain the same.)

Dessert Displays & Favors

Looking for something less traditional? We also offer:

Wedding cakes and desserts from Wright's Dairy Farm & Bakery | Serving Rhode Island Since 1914

Dessert Bars & Edible Favors

Cupcakes and desserts from Wright's Dairy Farm & Bakery | Serving Rhode Island Since 1914

Cupcakes &
Sheet Cakes

Ice cream sandwiches from Wright's Dairy Farm & Bakery | Serving Rhode Island Since 1914

Ice Cream  & Milk and Cookies Bar

Ask your consultant for all the sweet options available, including our gluten-sensitive options.

Thank you so much for our beautiful wedding cake! It was absolutely delicious and beyond our expectations. The moss, the mushrooms, everything was absolutely perfect. You made our day that much more special.

With love Mr and Mrs Willis

Frequently Asked Questions

How far in advance should I start the cake process? 

6-12 months prior to your event date is preferred for availability purposes. The sooner, the better!

Do you offer cake tastings?

YES, our tastings are made fresh and boxed to bring home and enjoy. Your sales consultant will be happy to send you tasting information and to schedule your tasting pickup for you!

How do I secure my date with Wright’s?

We email you a contract via Tripleseat for you to e-sign, that states Wright’s is your wedding bakery. On the top left, there is a link to attach a credit card for a $100 non-refundable deposit. The deposit goes towards your order total. With your e-signature and deposit, your date is locked in!

Can I make changes to my order after I’ve e-signed the contract and placed the deposit?

You can make any changes to your order up until thirty days prior to your event date, which is when we reach out to finalize your order details. Please be aware, order changes may impact your total cost.

How can I place my deposit, make payments, or pay off my order?

We use an online portal through Tripleseat where you can attach a credit card for payments. Calling with a card or coming directly into our Cake Shop with a card or cash are also options.

When is my final payment due?

Final payment is due no later than two weeks prior to your event date. Please note, personal checks are not accepted for final balance payments.

Do you offer delivery?

Delivery is available upon request, for an additional fee. We offer delivery within an hour radius of Wright’s Dairy Farm and Bakery and have a limited amount of delivery slots available per day. We deliver approximately one hour prior to guest arrival time.

If I opt to pick up my order, how do I keep the dessert safe?

Cakes and desserts should be kept on a flat surface, preferably on a non-slip surface or mat. Keep the air conditioning on in the vehicle. Avoid abrupt stops and take corners slowly.

What’s the difference between Italian Buttercream and Traditional Buttercream?

Traditional is a bright white and the sweeter of the two, where Italian is off white and less sweet.

Can I make each tier of my cake a different flavor combination?

Yes! With multi-tier cakes, each tier can be a different cake and filling combination. There’s no upcharge for this. The only part that needs to remain the same is the exterior topping.

Do I need to have a filling in my cake?

Yes, cakes do require a filling for structure stability. If you don’t want a third flavor element in the mix, we can simply use the buttercream you’re topping your cake with.

What is Fondant?

Fondant is a thin marshmallow flavored sugar dough that is layered over buttercream. While it’s not necessary for all cakes, it gives a matte smooth texture to the cake, and is required for certain decorations and designs. It’s also good for outdoor summer weddings, where buttercream runs the risk of melting. If you don’t like fondant, it is easily removable with delicious cake still underneath.

How much will my cake cost?

Base pricing is determined by cake size requested. Cake size is determined by serving amount. We welcome inspiration photos that will help with designing your cake and giving a custom quote.

Do you offer fake display cakes?

While we do offer fake display cakes if that’s what you’re looking for, it’s worth noting that they cost the same as edible cake.

Does Wright’s supply the cake topper?

We don’t provide toppers, as they are often custom to each couple. Etsy is a great place to look, with the topper not needing to be provided to Wright’s until two weeks prior to your event date.

Do you have an online gallery so we can see cakes you’ve made?

Absolutely! Check out our custom cake gallery at the link above.

Do you sketch cake designs?

We do not offer cake sketches, as they’re not an accurate depiction on how a cake will turn out.

How much dessert should I order?

We recommend having at least one serving per guest.

Do you make groom’s cakes?

We do! Ask your sales consultant for details.

We offer single and multiple tiered cakes, sheet cakes, cupcakes, a Dessert Bar, and a Milk & Cookie Bar. Our favors include a wide variety of options that we’d be happy to discuss with you!

Do you rent cake or cupcake stands?

We do not offer cake stands or pastry platters to rent or purchase. We do have tiered cupcake stands for rent, which require a $100 deposit. You receive a $60 refund when you return the stand within three days of your event, in good condition.

What if there’s a food allergy/dietary restriction?

We offer a gluten-sensitive or sugar-free cake option, and a limited selection of other desserts for additional restrictions. We do not have dedicated equipment to produce allergen-free desserts, and work with gluten, dairy, and various nuts in our bakery daily. While we make every effort to avoid cross contamination, we cannot promise against it. Please make your sales consultant aware of any allergy concerns. We currently do not offer Vegan options.

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Cow to Customer Since 1914

info@wrightsdairyfarm.com

401-767-3014

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Wright's Dairy Farm & Bakery

200 Woonsocket Hill Road

No. Smithfield, RI 02896

Wright's Creamery

498 Kinsley Ave,
Providence, RI

Inside the Farm Fresh RI building

The Wright Scoop I

200 Woonsocket Hill Road
No. Smithfield, RI

Closed for the Season

The Wright Scoop II

Blount Clam Shack
on the Waterfront

335 Water St.
Warren, RI

Closed for the Season

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