Celebrate National Croissant Day

January 30th is the perfect day to enjoy the iconic, flaky pastry dating back to the 13th century. The crescent-shaped bread originated in Austria, where it was titled 'kipferl.' Transformed by French bakers, who applied layers of butter within the dough, the croissant was born.

Croissants have become a viral phenomenon for foodies and families alike. It's clear why: their versatility, soft and simultaneously crunchy layers make them the perfect base for any creation. Croissant fans enjoy them on their own, with chocolate or almond filling, as a sandwich base, and even with fruit and cream fillings. It seems like the croissant is the perfect pastry.

To celebrate, we'll offer the following croissant flavors January 30 through February 1, 2026.

• Plain

• Chocolate

• Chocolate Almond

• Pistachio

Don't forget to tag us on Facebook and Instagram with your croissant creations!