Stories & Events

Discover the heart of our fifth-generation Rhode Island Dairy Farm and Bakery through behind-the-scenes stories, local food traditions, and tips for enjoying farm-fresh milk, small-batch ice cream, and scratch-made baked goods. Whether you're planning your next visit or just love fresh, local flavor—you’ll find inspiration, nostalgia, and delicious ideas right here.

An Easter table with muffins, hermits, cakes, bundts, carrot cakes, scones, and milk

🐰Your Guide to Easter at Wright’s

Your guide to a delicious and successful Easter shopping trip to Wright's.

Bakery

Celebrate National Croissant Day

January 30th is the perfect day to enjoy the iconic, flaky pastry whose roots go back to the 13th century.

Events