From fresh milk to favorite flavors, 2025 was a year fueled by community and care. Our cows produced over 3.2 million pounds of milk, helping us create everything from vanilla scoops to over 700,000 pastries. We baked with 42,000 pounds of flour, scooped countless cones, and welcomed more than 350,000 guests across our four locations. From busy holidays to everyday moments, we’re grateful to share it all with you.

A fifth generation family member shares a story about Christmas morning.

Discover how Wright’s Dairy Farm & Bakery gives back through milk donations, pastry rescue, sustainability efforts, and our Round Up for Rhode Island campaign.

If you’ve heard more talk about “raw milk” lately, you’re not alone. Across the country, people are looking for less-processed foods and a closer connection to farms. At Wright’s Dairy Farm, Bakery, and Creamery, we’re committed to transparency about how our milk is made. Rhode Island law requires pasteurization, and we proudly follow it—because guest safety and quality always come first.

Ever wonder what happens between the moment our cows are milked and when that fresh bottle ends up in your fridge? At Wright’s, we’re proud to keep the entire process on-site, minimizing travel, maximizing freshness, and ensuring quality every step of the way.

Milk has been a staple in American kitchens for generations. And for good reason! At Wright’s, we believe in honoring the tradition of milk while delivering the freshest, most responsibly produced version possible.

Make your next visit to Wright’s Dairy Farm & Bakery in North Smithfield even more fun. We’ve created a fun and educational scavenger hunt the whole family can enjoy!

If you’re looking to give your garden a natural boost, we’ve got just the thing: Wright’s Cow Manure, available for pickup right here at the farm.