If you’ve heard more talk about “raw milk” lately, you’re not alone. Across the country, people are looking for less-processed foods and a closer connection to farms. At Wright’s Dairy Farm, Bakery, and Creamery, we’re committed to transparency about how our milk is made. Rhode Island law requires pasteurization, and we proudly follow it—because guest safety and quality always come first.

Ever wonder what happens between the moment our cows are milked and when that fresh bottle ends up in your fridge? At Wright’s, we’re proud to keep the entire process on-site, minimizing travel, maximizing freshness, and ensuring quality every step of the way.

Milk has been a staple in American kitchens for generations. And for good reason! At Wright’s, we believe in honoring the tradition of milk while delivering the freshest, most responsibly produced version possible.

Make your next visit to Wright’s Dairy Farm & Bakery in North Smithfield even more fun. We’ve created a fun and educational scavenger hunt the whole family can enjoy!

If you’re looking to give your garden a natural boost, we’ve got just the thing: Wright’s Cow Manure, available for pickup right here at the farm.