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Stories & Events

Discover the heart of our fifth-generation Rhode Island Dairy Farm and Bakery through behind-the-scenes stories, local food traditions, and tips for enjoying farm-fresh milk, small-batch ice cream, and scratch-made baked goods. Whether you're planning your next visit or just love fresh, local flavor—you’ll find inspiration, nostalgia, and delicious ideas right here.

A plate of 4 oreo cookies and cream cupcakes

A plate of 4 oreo cookies and cream cupcakes

Celebrating Milk's Favorite Cookie

We are celebrating Oreo lover's day all month long at our Bakery and Creamery with cupcakes, ice cream, and ice cream cakes.

A plate of Zeppole pastries in various flavors

A plate of Zeppole pastries in various flavors

Zeppoles Have Returned

Rhode Island's favorite puff pastry, Zeppole are at Wright's starting Tuesday 2/17

Celebrate National Croissant Day

Celebrate National Croissant Day

Celebrate National Croissant Day

January 30th is the perfect day to enjoy the iconic, flaky pastry whose roots go back to the 13th century.

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