Stories & Events

Discover the heart of our fifth-generation Rhode Island Dairy Farm and Bakery through behind-the-scenes stories, local food traditions, and tips for enjoying farm-fresh milk, small-batch ice cream, and scratch-made baked goods. Whether you're planning your next visit or just love fresh, local flavor—you’ll find inspiration, nostalgia, and delicious ideas right here.

An Easter table with muffins, hermits, cakes, bundts, carrot cakes, scones, and milk

🐰Your Guide to Easter at Wright’s

Your guide to a delicious and successful Easter shopping trip to Wright's.

Bakery

A pint of Banana Pancakes ice cream with a cone and banana pieces

Test Batch #11 - Banana Pancakes

Like Banana Pancakes, we create a cozy treat in every bite: roasted banana and maple syrup ice cream with pancake-flavored cake crumble

Test Batch Club

A tray of pistachio Zeppole pastry with whipped cream and cherries.

Yay for St. Joseph's Day (and Zeppole)

Rhode Island's favorite pastry, Zeppole, are here at Wright's for St. Joseph's Day.

Bakery

Test Batch #08 - Brown Eyed Girl

Like Wagon Wheel, we lean into comfort and warmth to create this flavor: a new cornbread ice cream with blueberry swirl, inspired by a home-baked blueberry cornbread muffin from our bakery.

Test Batch Club

A plate of Zeppole pastries in various flavors

Zeppoles Have Returned

Rhode Island's favorite puff pastry, Zeppole are at Wright's starting Tuesday 2/17

Bakery