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Stories & Events

Discover the heart of our fifth-generation Rhode Island Dairy Farm and Bakery through behind-the-scenes stories, local food traditions, and tips for enjoying farm-fresh milk, small-batch ice cream, and scratch-made baked goods. Whether you're planning your next visit or just love fresh, local flavor—you’ll find inspiration, nostalgia, and delicious ideas right here.

An Easter table with muffins, hermits, cakes, bundts, carrot cakes, scones, and milk

An Easter table with muffins, hermits, cakes, bundts, carrot cakes, scones, and milk

🐰Your Guide to Easter at Wright’s

Your guide to a delicious and successful Easter shopping trip to Wright's.

A tray of pistachio Zeppole pastry with whipped cream and cherries.

A tray of pistachio Zeppole pastry with whipped cream and cherries.

Yay for St. Joseph's Day (and Zeppole)

Rhode Island's favorite pastry, Zeppole, are here at Wright's for St. Joseph's Day.

a table with valentines day treats including heart shaped cookies, chocolate pretzels, and Love shaped letter cookies

a table with valentines day treats including heart shaped cookies, chocolate pretzels, and Love shaped letter cookies

Your Guide to Valentine's Day at Wright’s

Your guide to a lovely Valentine's Day with Wright's

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