Stories & Events

Discover the heart of our fifth-generation Rhode Island Dairy Farm and Bakery through behind-the-scenes stories, local food traditions, and tips for enjoying farm-fresh milk, small-batch ice cream, and scratch-made baked goods. Whether you're planning your next visit or just love fresh, local flavor—you’ll find inspiration, nostalgia, and delicious ideas right here.

A pint of Drop it Like it's Hot ice cream with a spoon and hot sauce beside it.

Test Batch #10 - Drop it Like It's Hot Fudge

Like Drop It Like It’s Hott, we turn up the heat: our rich chocolate ice cream with Rhedd’s Hot Sauce spiced ganache truffles, rolled in walnuts, sprinkles, and cocoa powder.

Test Batch Club

A pint of mint ice cream with a cone sticking out

Test Batch #06 - Mint-allica

Like Metallica, we lean into bold intensity to create this flavor: a crisp peppermint ice cream packed with chocolate flecks. The cool, bracing base and rich chocolate notes mirror the band’s high-energy riffs and driving sound, delivering a flavor that hits with the force of a guitar solo.

Test Batch Club