Flavors & Surveys
Welcome to the 2025 Wicked RI Test Batch Club!
We are so excited to share our lineup of flavors with you this year.
​
Keep scrolling to see more flavors.

Welcome
Survey Link: https://forms.gle/eaMp5j4cpzuD2Mpx5
Please take some time to fill out our welcome survey. It helps us get to know you a bit better and to make the most of the club.

Batch One - Ocean State
Survey Link: https://forms.gle/RV2T5NY8xJkjB1dTA
​
Pick Up Dates: January 8 - January 21
​
Description: Salted graham cracker ice cream with white chocolate curls and a blue color swirl
​​
Allergens: Milk, Egg, Soy, Wheat
​
Ingredients: Ice cream base (milk, cream, sugar, nonfat dry milk, corn syrup solids, egg yolks, acacia gum, guar gum, and locust bean gum), graham crackers (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, graham flour (whole grain wheat flour), soybean oil, high fructose corn syrup, partially hydrogenated cottonseed oil, honey, leavening (baking soda, calcium phosphate), salt, artificial flavor, soy lecithin-an emulsifier, cornstarch., white chocolate (sugar, cocoa butter, whole milk powder, skim milk powder, soy lecthin, natural vanilla extract), salt, blue food coloring (dextrose, carmine, fd&c. blue #1).
​
Newsletter Link: https://mailchi.mp/d51b918e8154/batch-1-flavor-reveal

Batch Two - Rustic Drive-In
Survey Link: https://forms.gle/VwsgVei9hw88RxQq6
​
Pick Up Dates: January 15 - January 28
​
Description: Salted popcorn ice cream
​​
Allergens: Milk & Egg
​
Ingredients: Ice cream base (milk, cream, sugar, nonfat dry milk, corn syrup solids, egg yolks, acacia gum, guar gum, and locust bean gum), popcorn, salt.
​
Newsletter Link: https://mailchi.mp/1d3c93d26905/batch-1-flavor-reveal-20301052

Batch Three - WaterFire
Survey Link: https://forms.gle/qWWQ1bwWKSWhsJ9BA
​
Pick Up Dates: January 22 - March 4
​
Description: Cinnamon spiced chocolate ice cream with candied ginger pieces
​​
Allergens: Milk & Egg
​
Ingredients: Ice cream base (milk, cream, sugar, cocoa processed with alkali, nonfat dry milk, corn syrup solids, egg yolks, acacia gum, guar gum, and locust bean gum), candied ginger (ginger, sugar, sulfur dioxide), cinnamon.
​
Newsletter Link: https://mailchi.mp/ba873210c8df/batch-1-flavor-reveal-20301077

Batch Four - Blount Clam Shack
Survey Link: https://forms.gle/hPqHRWgLFYhNz3Hs8
​
Pick Up Dates: January 29th - February 11th
​
Description: Light coffee ice cream with crushed golden oreos and mini marshmallows
​​
Allergens: Milk, Egg, Soy & Wheat
​
Ingredients: Ice cream base (milk, cream, sugar, nonfat dry milk, corn syrup solids, egg yolks, acacia gum, guar gum, and locust bean gum), cookies and cream (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, canola and/or palm oil, high fructose corn syrup, salt, baking soda, soy lecithin, artificial flavor, natural flavor), mini marshmallow (corn syrup, sugar, modified cornstarch, water, dextrose, gelatin, tetrasodium pyrophosphate (whipping aid), natural and artificial flavor, blue 1.), coffee extract
​
Newsletter Link: https://mailchi.mp/4fcfcbbaf8cc/batch-1-flavor-reveal-20301167

Batch Five - Johnston Landfill
Survey Link: https://forms.gle/5XAeo5knwAsRT5DE6
​
Pick Up Dates: February 5-18
​
Description: Grapenut Cereal ice cream with pieces of raisin and crunchy grapenut cereal mixed in
​​
Allergens: Milk, Egg & Wheat
​
Ingredients: Ice cream base (milk, cream, sugar, nonfat dry milk, corn syrup solids, egg yolks, acacia gum, guar gum, and locust bean gum), grapenut cereal(whole grain wheat flour, malted barley flour, salt, dried yeast.), raisins, honey
​
Newsletter Link: https://mailchi.mp/ea44229226d8/batch-1-flavor-reveal-20301197