Stories & Events

Discover the heart of our fifth-generation Rhode Island Dairy Farm and Bakery through behind-the-scenes stories, local food traditions, and tips for enjoying farm-fresh milk, small-batch ice cream, and scratch-made baked goods. Whether you're planning your next visit or just love fresh, local flavor—you’ll find inspiration, nostalgia, and delicious ideas right here.

Wagon Wheel Ice cream with cornbread and bluberries

Wagon Wheel Survey Results

Our survey asked your opinion on Batch #07 of Test Batch Club: Wagon Wheel: here are the results

Test Batch Club

Smores ice cream in a pint with an ice cream cone

Smokey Mountain Smores Survey Results

Our survey asked your opinion on Batch #04 of Test Batch Club, Smokey Mountain Smores, Here are the results.

Test Batch Club

Test Batch #09 - Piña Colada

Like Escape (The Piña Colada Song), we create a tropical adventure in every bite: a coconut milk and pineapple juice sorbet (0.63% ABV). The creamy coconut and bright pineapple deliver a refreshing twist that feels like a sun-soaked getaway for your taste buds.

Test Batch Club

A piece of tuile cookie sticking out of a spoon full of peach ice cream

Test Batch #05 - Sweet Cone Alabama

Like Sweet Home Alabama, we lean into classic summer nostalgia to create this flavor: Sweet Cone Alabama, a brand-new stewed peach ice cream base with crushed tuile cookie pieces. Inspired by a sugar cone filled with fresh peach-strawberry ice cream, this flavor captures the warmth of long summer days.

Creamery

Test Batch #04 - Smokey Mountain S'mores

Inspired by the Queen of Country, Dolly Parton, and her birthplace, our Smokey Mountain S'mores builds upon our salted caramel ice cream with toasted mini marshmallows and a graham cracker-chocolate ganache swirl

Creamery

Test Batch #03 - Margaritaville

Everything you need to know about Batch #03 of the 2026 Test Batch Club

Test Batch Club