Stories & Events

Discover the heart of our fifth-generation Rhode Island Dairy Farm and Bakery through behind-the-scenes stories, local food traditions, and tips for enjoying farm-fresh milk, small-batch ice cream, and scratch-made baked goods. Whether you're planning your next visit or just love fresh, local flavor—you’ll find inspiration, nostalgia, and delicious ideas right here.

A pint of mint ice cream with a cone sticking out

Test Batch #06 - Mint-allica

Like Metallica, we lean into bold intensity to create this flavor: a crisp peppermint ice cream packed with chocolate flecks. The cool, bracing base and rich chocolate notes mirror the band’s high-energy riffs and driving sound, delivering a flavor that hits with the force of a guitar solo.

Test Batch Club

A piece of tuile cookie sticking out of a spoon full of peach ice cream

Test Batch #05 - Sweet Cone Alabama

Like Sweet Home Alabama, we lean into classic summer nostalgia to create this flavor: Sweet Cone Alabama, a brand-new stewed peach ice cream base with crushed tuile cookie pieces. Inspired by a sugar cone filled with fresh peach-strawberry ice cream, this flavor captures the warmth of long summer days.

Creamery