Stories & Events

Discover the heart of our fifth-generation Rhode Island Dairy Farm and Bakery through behind-the-scenes stories, local food traditions, and tips for enjoying farm-fresh milk, small-batch ice cream, and scratch-made baked goods. Whether you're planning your next visit or just love fresh, local flavor—you’ll find inspiration, nostalgia, and delicious ideas right here.

A pint of Drop it Like it's Hot ice cream with a spoon and hot sauce beside it.

Test Batch #10 - Drop it Like It's Hot Fudge

Like Drop It Like It’s Hott, we turn up the heat: our rich chocolate ice cream with Rhedd’s Hot Sauce spiced ganache truffles, rolled in walnuts, sprinkles, and cocoa powder.

Test Batch Club

Test Batch #09 - Piña Colada

Like Escape (The Piña Colada Song), we create a tropical adventure in every bite: a coconut milk and pineapple juice sorbet (0.63% ABV). The creamy coconut and bright pineapple deliver a refreshing twist that feels like a sun-soaked getaway for your taste buds.

Test Batch Club

Test Batch #08 - Brown Eyed Girl

Like Wagon Wheel, we lean into comfort and warmth to create this flavor: a new cornbread ice cream with blueberry swirl, inspired by a home-baked blueberry cornbread muffin from our bakery.

Test Batch Club