Stories & Events

Discover the heart of our fifth-generation Rhode Island Dairy Farm and Bakery through behind-the-scenes stories, local food traditions, and tips for enjoying farm-fresh milk, small-batch ice cream, and scratch-made baked goods. Whether you're planning your next visit or just love fresh, local flavor—you’ll find inspiration, nostalgia, and delicious ideas right here.

Ice Cream for Breakfast is a Holiday?

Save the date: Saturday, February 7th, 2026, for a delicious celebration that blends ice cream with breakfast.

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A piece of tuile cookie sticking out of a spoon full of peach ice cream

Test Batch #05 - Sweet Cone Alabama

Like Sweet Home Alabama, we lean into classic summer nostalgia to create this flavor: Sweet Cone Alabama, a brand-new stewed peach ice cream base with crushed tuile cookie pieces. Inspired by a sugar cone filled with fresh peach-strawberry ice cream, this flavor captures the warmth of long summer days.

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