Stories & Events

Discover the heart of our fifth-generation Rhode Island Dairy Farm and Bakery through behind-the-scenes stories, local food traditions, and tips for enjoying farm-fresh milk, small-batch ice cream, and scratch-made baked goods. Whether you're planning your next visit or just love fresh, local flavor—you’ll find inspiration, nostalgia, and delicious ideas right here.

Wagon Wheel Ice cream with cornbread and bluberries

Wagon Wheel Survey Results

Our survey asked your opinion on Batch #07 of Test Batch Club: Wagon Wheel: here are the results

Test Batch Club

A pint of pistachio ice cream with a cone and caramel orange swirl

Test Batch #12 - The Life of a Showgirl

Like The Life of a Showgirl, this flavor dazzles in every bite: our fan favorite pistachio ice cream base with a brand-new shimmery orange-flavored caramel swirl. The creamy green base and glittering orange ribbon reflect the bold, glamorous energy of the song, creating a flavor experience as vibrant and sparkling as Taylor Swift herself.

Test Batch Club

A pint of Banana Pancakes ice cream with a cone and banana pieces

Test Batch #11 - Banana Pancakes

Like Banana Pancakes, we create a cozy treat in every bite: roasted banana and maple syrup ice cream with pancake-flavored cake crumble

Test Batch Club

Ice Cream for Breakfast is a Holiday?

Save the date: Saturday, February 7th, 2026, for a delicious celebration that blends ice cream with breakfast.

Creamery

A piece of tuile cookie sticking out of a spoon full of peach ice cream

Test Batch #05 - Sweet Cone Alabama

Like Sweet Home Alabama, we lean into classic summer nostalgia to create this flavor: Sweet Cone Alabama, a brand-new stewed peach ice cream base with crushed tuile cookie pieces. Inspired by a sugar cone filled with fresh peach-strawberry ice cream, this flavor captures the warmth of long summer days.

Creamery